Private Hire & Events
Set in beautiful countryside just outside central Cambridge, our unique event spaces offer the flexibility to accommodate any concept.
With bespoke menu creation by co-founder and chef Greg Proud with Head chef Joshua Fulcher featuring seasonal, local produce, Provenance provides the perfect environment to bring great food and great people together, whatever the occasion.
Our flexible spaces are perfect for all kinds of gatherings, they can be taken together for exclusive hire or separately from one another, depending on what you need and how many people you’re expecting. For more information just get in touch.
BARN + ORCHARD
Our new flexible event space, ‘The Orchard Barn’ sits alongside our restaurant, ‘Brix + Mortar’, nestled in beautiful countryside just outside of Cambridge.
With a variety of flexible spaces for any occasion – from the open sided barn, orchard, sheep dip hang out, airstream bar, to traditional stretch tent, it’s the perfect venue to get creative and craft the bespoke event you want. From personal celebrations, to corporate events, we’re the perfect venue for summer parties, away days, formal dinners and product launches for up to 250 people.
Our stretch tent provides a strong, flexible waterproof canopy stretched over a number of internal poles to create an eye-catching shelter. We also work with Cambridge Tent Company who can provide other structures including traditional sailcloth tents and tipis.
The Orchard Barn benefits from its own hearth, perfect for wood fired seasonal menus created by co-founder and chef Greg Proud and Head Chef, Joshua Fulcher. Local suppliers and seasonal produce are key to our menu design, featuring cuts of locally sourced meat, wood fired fish and vibrant vegetarian and vegan dishes.
Brix + Mortar
We have a beautiful spacious restaurant building available for full hire, this can accommodate up to 120 people. Enjoy the open fire, whilst your guests can also see their food being cooked on our brick-built wood fired hearth in the kitchen.
Bespoke menu creation is available, from co-founder and chef Greg Proud and Head Chef Joshua Fulcher, featuring delicious innovative and seasonal dishes of outstanding provenance.
Restaurant Garden
Outside the restaurant we have a great garden space with a large stretch tent, this can accommodate up to 120 people for any party you are looking to host.
Collaboration Events
We hold regular collaborations with brilliant local brands, from Oktoberfest with local brewery Brew Board to Provenance Kitchen Discos with Early Night Club. Follow us on Instagram for the latest info on all our events and collaborations.
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Provenance x Brew Board
With events like Oktoberfest and Yulefest, you can expect regular collaborations from Provenance and local craft beer brewery, Brew Board.
For our autumnal events, expect roaring fires, wood fired grub and mulled beverages, alongside spinning tunes.
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Provenance Kitchen Discos
Our collaborations with Early Night Club offer banging tunes and dancing… but earlier. Dance under a fairy light-adorned stretch tent or a canopy of stars to nostalgic classics while the prosecco, wine and craft beer flow.
If you’re in need of a tasty bite, Provenance serves up our food fired treats to line the stomach.